Located in the French Quarter, IZZAT offers the balance in quality and technique of French cuisine set in simple elegance, without breaking the bank.




































We are a collective who came together expressly to found a restaurant where we are rooted in mutual honor and respect to serve the best food and atmosphere.
We chose French because it is a cuisine based on quality ingredients and stellar technique. Coinciding, we noticed that New Orleans surprisingly lacks affordable French cuisine, and we felt inspired to make quality and elegance available to everyone at any time.
Armed with our best intentions, we’ve poured our hearts and souls into IZZAT, and we welcome you to join us.
A quaint cafe with excellent food and service. The salmon with lemon-caper sauce was outstanding, and mashed potatoes and asparagus on the side paired well. We also had the spinach and artichoke crepe (with added cheese) with the house salad. Everything was great at a reasonable price. 
This is one of the more memorable visits on our family road trip through the USA. We did eat a lot of seafood and Creole food in the city but since New Orleans was a French colony, we thought we should try French food. The review for this restaurant is pretty high on Google and Yelp, which attracted us initially. We were also tired of the over-seasoned (very salty) foods that many people take for "flavor" and hope the foreign cuisine would bring some balance to our diet (so my kidneys can rest). This restaurant is not over hyped and did bring much needed relief to our craving for well prepared food and not corporate food. The restaurant is rather cozy with a boutique feel to it. The service is good and attentive and the food is outstanding! It's value for money is also high, especially the steak and fries. In a city that takes your money like Monopoly money, I would say that we are glad they took our money for the much-appreciated services provided and give us (some) hope for the food service industry in the US. This is definitely one of our favorite places to visit on this trip and we are happy to endorse this establishment like others in the reviews. 
Charming, quaint restaurant hidden away from the bustling streets.
Cute, low key restaurant, a welcome respite from the hustle & bustle of the French Quarter. The French dip was amazing, well constructed & on a perfectly toasted brioche. The mussels were in a broth that was thicker than usual but it worked. Fries were excellent, as were the creme brulee & strawberry crepes. 
